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Burning is a chemical change, regardless of what is burned.
Physical, the sand and oil can be separated.
Freezing oil will be extremely viscous. Oil does not freeze easily. The freezing point of oil is very low like -30oC.
When oil and water mix it is due to an emulsifier being added to the solution. The emulsifier has one hydrophobic tail which will attach to the oil and one hydrophilic tail which attaches to the water. It is more of a chemical change than a physical one since the oil and water don't change state, however they will not form an emulsification without an aid so its technically not due to a chemical reaction between the water and oil alone either.
The oil starts popping and it will either jump on you and it will hurt a lot because oil will turn super hot when on a stove
The heating itself is a pure physical change (of temperature), but excessive heating to higher temperatures may cause some chemical degradation. Hot olive oil is still olive oil, but degraded oil is not the same, just check the color (darkened) and taste it after cooling down (cardboard).
is water and oil a physical change or chemical change.
physical change
Burning is a chemical change, regardless of what is burned.
It is a physical change because the oil and the water do not change in chemical composition.
physical- there's no chemical change.
Physical, the sand and oil can be separated.
Chilling or freezing olive oil will not harm it and you can use it to continue cooking with at the appropriate heat temperature once thawed.
It is a chemical change.
Dissolution is a physical change.
Physical ... it's only a state change. Cool it and it reverts to its old condition.
Yes