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hypotonic means dilute, hypertonic means concentrated. If celery becomes turgid in the fresh water then it is hypertonic to fresh water but hypotonic to sodium solution.
The cycle you are asking about is probably the Ammonia to Nitrogen cycle. The answer is yes.
they would be in a hypertonic solution, so they would shrivel and die
Yes salt water does boil faster than fresh water. To be honest, if you put any kind of seasoning in a warming pot, it sparks a reaction.
Nitrates are the negative ions (NO3-) of nitrate salts in solution and Nitrogen is a diatomic elemental gas (N2), 79% in fresh air, insoluble in water.
nitrogen that works as antioxidant and prevent rancidity
To keep the food fresh
Saltwater is a solution because you can get fresh water and some salt and mix it and then you get saltwater.
Nitrogen takes up oxogen in fresh bodies of water. If there is too much Nitrogen, it can kill a fresh body of water such as a pond. A sustainable amount of Nitrogen would be 1-100ppm (parts per million). Anything above 100ppm is unhealthy. Anything above 200ppm can destroy an entire ecosystem. Hope this was helpful!
mainly oxygen, nitrogen, phosphorus, sulfur and carbon
nitrogen is a unreactive gass. It keeps the food inside the packets fresh
There are not many substances in fresh water clouds. There is basically only oxygen, hydrogen, and trace amounts of carbon and nitrogen.
A bean is mostly made out of fresh water. Fresh water is less dense than salt water. Hence, the bean floats.
it dies since it enters a hypotonic solution thus making it shrink
hypertonic to fresh water but hypotonic to the salt solution
They make their own oxygen by mixing nitrogen with carbon dioxide.