The gasoline and arsenic are a problem in the drinking water because they bring problems to the nervous systems, as well as heart and blood vessels, and causes serious skin problems.
Arsenic is a poison and is a problem in well water if above 3ppm. It can be filtered.
0.01 mg/L
Dennis A Clifford has written: 'Arsenic (III) and arsenic (V) removal from drinking water in San Ysidro, New Mexico' -- subject(s): Drinking water, Arsenic 'A mobile drinking water treatment research facility for inorganic contaminants removal' -- subject(s): Water, Purification, Reverse osmosis process, Ion exchange process, Adsorption
Farooque Ahmed has written: 'Development of community based arsenic & iron removal unit for rural water supply system' -- subject(s): Arsenic removal, Arsenic contents, Purification, Water, Drinking water, Groundwater, Toxicology, Arsenic, Pollution
Zero. At any dosage it's poison.
Arsenic can be removed from water in a few different ways. There are special filter media developed just for arsenic removal like the GEH-102 or similar. In domestic drinking water treatment, a reverse osmosis system can remove a large quantity of arsenic from water. Greensand filters can also remove a significant amount of arsenic, but is is dependent on the inlet iron content.
M. A. Rychlo has written: 'The arsenic papers' -- subject(s): Arsenic, Cancer, Contamination, Drinking water, Groundwater, Pollution, Toxicology
This should be safe. The USEPA has an arsenic standard for drinking water of .010 parts per million (10 parts per billion). This is for total arsenic both organic and inorganic. Toxicity varies as the type. The minimum detection limit for arsenic is in the 1-5 ug/L range (1 to 5 ppb). Use of asenic contaminated water above the drinking water standard should cause no problems if the water is not drunk during the shower.
On average, several hundred cigarettes contain the same amount of arsenic as a glass of drinking or bottled water or a portion of fresh vegetables. Arsenic occurs naturally and it enters the water table and is absorbed from the environment by ALL plants, not just the tobacco plant.
Arsenic may be found in water which has flowed through arsenic-rich rocks. Severe health effects have been observed in populations drinking arsenic-rich water over long periods in countries world-wide. 0.01 mg/L was established as a provisional guideline value for arsenic. Based on health criteria, the guideline value for arsenic in drinking-water would be less than 0.01mg/L. Because the guideline value is restricted by measurement limitations, and 0.01 mg/L is the realistic limit to measurement, this is termed a provisional guideline value.
Humans ingest an average of 50 milligrams of Arsenic a day, 80% of this comes from Meat, Fish, Poultry and Crop grown products; the other 20% comes from drinking water. Cigarettes contain approximately 0.8 micrograms of arsenic per pack (0.04 micrograms per cigarette). Two basic forms of arsenic exist; organic and inorganic. Inorganic arsenic is more poisonous than organic, and is present in cigarettes, drinking water and crops grown in the USA. The same amount of arsenic is present in crops as is in cigarettes. The reason behind this is that farmers used arsenic for pesticides, and the soil still contains this compound which is then filtered into drinking water supplies or into the plants themselves. Tobacco itself does not contain arsenic, it is a left over from pesticides still present in the soil. The full answer to your question (once you understand how it got there) is; Arsenic in tobacco effects you the same way as the arsenic in corn, too much will kill you (corn or tobacco).
You dehydrate.