Spumoni candied fruits and nuts.
When buying a gelato maker remember to get one that is quiet as it will have to be on for a long time and you wouldn't want it to be an annoyance every time you wish to make gelato. Also, it is important to choose one form an Italian make, as this is where gelato originated from so the Italians know best.The most important aspect of buying a gelato maker is to make sure it is specifically designed for gelato. If you accidentally purchase an ice cream maker your gelato will have air whipped into it and it will taste completely different.
Italian ice cream and is a bit different from American ice cream
buon gelato
Maggiano's at the Rim has a ral good spumoni
Quartetto Gelato was created in 1994.
An Italian ice cream having layers of different colors or flavors and often containing fruits and nuts.
Well the biggerst difference between gelato and ice cream is the milk used, and that fat content. Gelato hass almost half the amount of fat worked in, so not only is the taste different, but the texture is much more intense. Also, Gelato is churned much slower, so it contains about 25 to 30 percent air, while ice cream can contain as much as 50 percent air.
Gelato is an Italian dessert, similar to ice cream.
At L & B Spumoni Gardens in Brooklyn, New York.
Gelato al cioccolato was created in 1979.
The plural form of the word gelato is gelati.
Gelato is a richer version of ice cream. It uses higher milk-fat dairy products. This makes the flavor fuller and richer.