because its gooey and sticky and changes shape according to the shape of a cup etc. its in.
All syrup is a liquid or it would be called jam
First of all due to high viscosity stream line motion is restricted. Moreover the external pressure would not allow to syrup to come out so easily.
Your recipe most likely calls for 6 ounces of golden syrup (fluid ounces). This would be 3/4 of a cup. Or just add the syrup to a cup that has beeen placed on a zeroed set of scales till it reads 6oz
colored water or lamp oil.
No. There is no corn syrup in pure honey. Unfortunately, some unscrupulous honey packers will add corn syrup to the honey. Also, some rogue beekeepers will feed their bees a fluid that includes high fructose corn syrup.
1.5 pint 1 pint = 16 ounces 1 ounce = 0.06 pint
If I remember right, viscosity refers to the fluid's resistance to external force. And thicker fluid tends to be more viscous. Water is pretty thin and when you spill it spreads quickly from the impact zone. Maple syrup, on the other hand, is thicker and more vicous, and when you spill it, it doesn't spread around as readily.... And if you spilled it on a carpet, it's a lot harder to clean maple syrup than water.
The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity. We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
if i had to give a good answer i would say it is both because weight itself is a meausurement but it is for sure weight. Answer Fluid ounces is a measurement of volume. The weight (mass) depends on what you are measuring. 16 fluid ounces of syrup being much heavier than 16 fluid ounces of water.
There are 2 tablespoons in an ounce (fluid ounce, a volume measurement). So 1/2 fl oz in a T.
A syrup can be thick or this, for example Treacle is a thick syrup, stock syrup is a very thin water like syrup.
A list of syrup cakes includes lemon syrup cake, Pistachio Syrup cake, Buttered Honey Syrup, chocolate syrup cake, golden syrup cake, mandarin, and many more.
We use maple syrup on hot flapjacks.She made the thick syrup with too much sugar.The thin syrup barely clung to my pancakes.