Grilling is healthier because u do not put it in fattening oil or baked comes with the extra skin which is also unhealthy so grilling is healthier because no oil no extra skin and just burnt on a grill hence grilling.
Because grilling is not infusing the food with fats and oils like baking and frying. It has the ability to "squeeze" the fats out of the food being grilled which can be drained, whereas in baking a frying the fat cannot be drained from the food.
I assume the grilling is in cooking? In which case, grilling is considered to be a healthier option that frying in a frying pan.
Grilling is healthier . in baking it soaks in it's own fat but with grilling the fat goes through the bars
grilling baking frying ummmmmmmmmmmmmmmmmmmm no more there is also roasting, boiling. baking, poaching, grazing, deep-frying and steaming
Baking. Frying is usually done in some type of fat, adding calories to the food, and if the oils get very hot, they can turn into carcinogens. Grilling gets things very hot and burns the edges of foods, possibly producing carcinogens. However, grease is free to drip away, thus making it healthier than frying in terms of fat.
there are many styles which England uses these can be boiling, grilling, frying, deep frying, pan frying, baking, oven baking and many more
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
frying, boiling, steaming, BBQ-ing, microwaving, baking, grilling, griddling and lots more
While there is not a huge difference in health and safety regarding the two cooking styles, some studies suggest that grilling, or more specifically pan-frying, is less healthy because of the charring of food. By and large, baking, steaming and boiling are your healthier alternatives.
Various methods. Boiling, steaming, frying, grilling, simmering, roasting, and more but rarely baking.
During cooking (boiling, frying, grilling, baking) many chemical reactions are involved.
Grilled food generally has less fat because the fat drips out while cooking.
You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.