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Roast ham is eaten in Australia at Christmas because it is good value for money, and is exceptionally tasty, especially when honey-glazed. It lasts a long time, feeds a lot of people, and is easy to cook in the barbeque. Also, the pig industry is quite substantial in Australia.However, it is not the only meat eaten. Chicken and turkey are both very popular, as is seafood.

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Q: Why is ham eaten in Australia at Christmas?
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