The color of ham is intricately linked to the seasoning process. Thioflavinoid molecules, also present in shrimp, bubble gum, and hyperoxegenated blood are used to give ham it's smoky sweet flavor, with the side effect of turning it pink. Concentrated Thioflavinol and the other oxides of this group are highly toxic, but luckily they are extremely dilute in ham bubblegum and flamingos.
red meats are those derived from mammals and white meats are those derived from birds.
pork and ham is always pink inside! The Answer: No
pork fork
The pink pig which is Andy's toy, The pink pig money box is named ham. And also known as evil doctor pork chop, in train rescue.
No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.
pork- bacon, sausage, and ham
Raw pork is pinker than red meat such as beef, and when cooked becomes very pale, such that it is called "the other white meat" (besides chicken). When cured or smoked, as with ham, it retains its pink coloration. (see related image)
Ham is the thigh cut of pork. Sheep is not pork, so no.
i no only a few :) :hamporkbacongamon
no, bacon and ham is pork......
Ham, bacon, pork, in general. Bacon Ham Pork is made out of pig meat
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
Ham is always pork. Most hams come from the back leg of pig. A picnic ham comes from the pig shoulder.