pork- bacon, sausage, and ham
Pork, ham and bacon all come from pigs.
A hog is another name for pig so it is pork.
ham, bacon, mortadella, pork, gammon,
pork
As long as the hog is healthy, then yes.
bacon
The bigger the hog the more amount of meat
You can soak the meat of a wild hog in brine before freezing it. This salty solution will help to eliminate the wild meat taste that many people do not like.
Possibly because the better cut of meat is high on the hog, like ribs.
herbivore, they are plant-eaters. An omnivore eats meat.
Its my understanding that "eating high on the hog" refers to a situation in World War I where enlisted men were given pigs feet and other cuts of meat to eat, but officers were given better cuts of meat. High on the hog refers to eating something better than pig's feet.
Gammon steak, is meat cut from the thigh of a hog (usually smoked).
No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.
Hog Head Cheese
there is no logical answer because it depends on the person not the place of meat so there is no best place on any hog
I heard it is the fat part of the meat that's located in the jaws of a hog that can be cooked with peas or other type of food for seasoning, another alias name similar to fatback?