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You can soak the meat of a wild hog in brine before freezing it. This salty solution will help to eliminate the wild meat taste that many people do not like.

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How do you remove the bad taste of wild game meat?

It's not so much of a bad taste as it is that our taste buds have become conditioned to steroids & other chemicals that are present in commercial meat and a there is isually a lack of proper aging of the game meat. Fresh, unaged, beef has a much different taste than properly aged beef has. * Vinegar and water will do the trick. Soak the meat in a mixture of vinegar and water to remove, or at least to reduce, the "gaminess" in wild animal meat. Sauces can also help. Most contain some amount of vinegar. * Or, Smoke the meat and infuse it with hickory, mesquite, pecan or your own particular favorite flavor. * Age the meat properly. Bon appetit. if the wild game was feild dressed properly, u will not have a gamey taste Try soaking it in buttermilk overnight. The lactose in the buttermilk will remove the wild taste. It is recommended to do fish the same way.


How long is deer meat good before processing it?

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What do hunters eat?

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