its simple
generally ice cream is in solid state,but it desolves to liquid state at room temperature.
this may be one reason,and we cant say that all ice creams in its normal state(solid) have the same weight(generally when taken both with same quantity in litres),this is the main reason to not using other units for measure.
Once u can take to diff ice creams make it to melt and take them a same measure in litres in two cups(now we have taken two diff ice creams of same measure in litres).Then make the cream to freeze to that of normal ice cream temperature,now take both cups and measure them in M.K.S units. U can oberve the difference...!
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In the US its typically measured in quarts, elsewhere liters.
Ice cream is measured by litres in bulk, or grams by serving
it all depends on the ice cream
kg
About 1.892 liters in 1/2 US gallon.
You can carry 12000 liters of ice cream across a desert you can carry it in refrigerated trucks or fly it across in refrigerated cargo planes.
$7.44By the way, the question should've been asked: If ice-cream is sold for $4.96 for 4L, how much would 6L cost?What you had was grammatically wrong.
That would depend on the date and the place.
it depends on if you've farted or eaten it recently.
Drumstick ice-cream is no more popular than any other type of ice-cream. What is popular in one area, may not be as popular in another, but if the consumption of both is measured as a whole, they are equally popular.
Swedish people eat approximately 15 liters of ice cream a year.
3.78 liters US, 4.54 litres UK (Imperial).