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Because When you cook the whole joint then the outside will be brunt because the meat cant cook it all evenly. This is then same for everything in cooking such as baking cakes the bigger you want it the long it takes to cook and its more likely to burn.
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∙ 13y agoThis answer is:
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∙ 11y agoTake too long to cool
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Earn +20 ptsQ: Why is it best not to use joints of meat over 6kg?
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