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The tops off? It isn't best. Leaving the lid off affords a chance for airborne spoilage organisms to enter the container, in particular spores. Whats more, you impart an off taste to the milk by allowing the fridge "smells" to infiltrate your milk container.

Always keep your milk and milk products tightly sealed and maintained at 4*C for longest shelf life and best taste.

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Q: Why is it best to leave the tops of milk containers when they are in the fridge?
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