Because your knives are all dull. Sharp knives cut tomatoes quite easily.
Yes because a blunt knife is made especially made for a blunt not to cut vegetables.
A blunt knife's edge is thicker but not sharp. Hence, it is difficult to cut with a blunt knife.
a blunt knife has larger surface area than a sharp one. Hence force applied will have its effect on larger area causing it difficult to cut vegetables.(its just like : a nail is hammered into the wall from its pointed side....if tried to hammer on the opposite side the result will be nothing.Aki ...
The knife was blunt so we had to sharpen it.
I smoked a blunt full of ganga.The bullet had a blunt nose.She answered bluntly "I'm just not interested in you".The man died of Blunt Force Truma.The knife was blunt.
Blunt is an adjective because it describes a noun, such as 'a blunt knife'.
blunt?
blunt means dull or rounded, for example: "A knife has a sharp end and a blunt end ."
handle
Personally I think that corn is one of the most difficult vegetables to cut. It is difficult to remove the kernels of corn without damaging them.
A blunt knife tends to squash the fruit before cutting. A sharp knife will slice through the fruit without squashing. Less pressure is needed to slice with a sharp knife.
The sharp edge of the knife has less area than the blunt edge. So we are able to cut easily using less strength with a sharp edge of the knife.
Yes, you can do it carfully with a shap or blunt knife