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Because in order to swallow, the food in your mouth needs lubricating with spit. Dry biscuits absorb the spit and make it hard to chew and impossible to swallow.

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Wiki User

14y ago
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Rayshanna Raghubir

Lvl 2
2y ago

Because the mouth does not have enough room to chew the biscuits, and enough saliva to help it to break down.

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Horace Gottshalk

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1y ago

Dry bscuits absorb the spit and make it hard to chew

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Q: Why is it difficult to eat lots of dry biscuit quickly?
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Related questions

Why it is difficult to eat a lot of dry biscuit quickly?

Because - your salivary glands cannot produce huge amounts of saliva quickly enough to allow the biscuits to travel down your gullet safely.


What actors and actresses appeared in Dry Biscuit - 2011?

The cast of Dry Biscuit - 2011 includes: Daniel Metz


What is a dry biscuit ending with sk?

rusk


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If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.


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Carr's ?


Give the name of a dry biscuit ending with sk?

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What is a cold biscuit?

Something that has gone wrong or something that is bad.


What is needed in the desert?

Lots and lots of water, water, and water. Best if not eat meat, too dry, get thirsy quickly. Good supply of food and water is really inportant.


Is a biscuit a common noun?

If you are referring to a dry, possibly hard, thin baked cake it is a noun. It can be an adjective as in 'having a biscuit colour'


Why is biscuit so dry?

because they were used in the World War 1 (i think) and they had to go a long distance . They needed a recipe for a biscuit that wouldn't spoil.


What is the difference between the muffin method and the biscuit method?

in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it


What is the difference between the biscuit methods and muffin method?

in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it