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If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.
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What is a dry biscuit ending with sk?
rusk
Give the name of a dry biscuit ending with sk?
rusk
What is rusk flour?
A rusk is a biscuit such as Zwiebach made from sliced yeast bread, then baked until it is brown and dry. Rusk flour is pulverized rusk. Rusk flour is also a term used to describe browned bread crumbs and it is savory rather than sweet.
What ends with sk and has to do with dry biscuit?
A rusk is bread that has been cooked, sliced or broken and rebaked slowly to dry and crispen it. Some versions are sweetened.
What type of horse was sea biscuit?
Sea biscuit was a thoroughbred.
What are water crackers?
A water biscuit is a type of biscuit or cracker
What are the ingredients for making some rusk biscuits?
The ingredients for making a rusk biscuit can vary. One recipe needs flour, a raising ingredient such as yeast, a sweetener such as sugar, oil or butter, and eggs. Some variations off the recipe include adding anise, muesli, or almonds.
What type of biscuit barrel is the best to keep biscuits fresh?
A clean biscuit barrel.
What type of bread has the word it in it?
flatbread and biscuit
Which type of teeth used for eating biscuit?
Well you use your incisors to bite off the biscuit, then your molars to chew it.
Where can you buy Rusk?
I buy rusk from a bakery.
What is the birth name of Colton Rusk?
Colton Rusk's birth name is Colton Wesley Rusk.
