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A sharp knife will cut/slash/chop easier.
A blunt knife tends to squash the fruit before cutting. A sharp knife will slice through the fruit without squashing. Less pressure is needed to slice with a sharp knife.
as the surface area is less i.e. the lesser the surface area the more is the pressure. an example is that an apple is easier to cut with the knife that has a sharp tip than a blunt knife
area of the edge of the blade is smaller for a sharp knife. so for the same force the pressure under the blade will be greater and smaller force required to give the same pressure.
Because sharp knives cut better.
A blunt knife's edge is thicker but not sharp. Hence, it is difficult to cut with a blunt knife.
Two options are 1. Cut the apple into quarters the use a small sharp knife to cut the core away from each quarter. 2. Use a tool called an apple corer, and push it through the centre of the apple to remove the core.
The sharp edge of the knife has less area than the blunt edge. So we are able to cut easily using less strength with a sharp edge of the knife.
a very sharp filet knife
Sharpening is the means to that very fine edge. There are countless ways of testing knives and tools for sharpness. ... A sharp knife will cut it cleanly when use a slicing motion to cut through the paper. A razor sharp knife can cut the paper cleanly by just pressing down on the edge of paper without any slicing at all. if you want more information about knife set please visit in this Post: https://www.turreview.com/5-best-knife-set-under-100-product-reviews-buying-conductor#more-341
Sure if it is sharp enough it will
If you cut enough of it, yes.