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Q: Why is it important safe and hygienic working practices for serving customers?
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Courtesy and efficiency in serving customers?

To serving customers through courtesy and efficiency is a good technique to gain the trust of the customers.


Would it better to wear gloves when your serving lemonaid or not?

The acidic content would not be corrosive to the skin. But, for hygienic reasons, yes.


How do you deliver to your quest in your role at the hotel?

by serving the customers! ]


What is another word for serving customers?

customer service


What is the difference between a server rack and a serving plate?

A serving rack is a tall, narrow stand that stores trays of food that will be served later. This rack is not brought out to customers. A serving plate is actually used to serve customers.


What are the main objectives of bank of baroda?

It has the objective of serving its customers. They will provide all the banking services that are needed to assist their customers.


What is food services and what does it involve?

Food services involves the process of serving at a restaurant or a food store from the time the food has been cooked in the kitchen to when it is served to the customers. It involves all that takes place inside the kitchen to the calling of the orders to the serving to the customers. People, hygiene of food handling and customer service are important points to remember when in food service.


Why is food hygiene important?

Food Safety and Hygiene are important things in a food production company to ensure proper cleanliness, proper serving and cooking of foods, and to prevent bacteria or food-borne diseases. Employees working in a food production company must take Food Safety Training for them to understand different aspects of Food Hygiene and Safety.


How are the factors affect the menu planning?

Menu planning can be simple in many cases. It is important to consider the types of customers you will be serving, so you will better know what they would like or not like to eat.


Describe the effects of unsafe practices when preparing cooking and serving food?

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What is the first basic rule of an ipm program?

void serving customers if an infestation is suspected


Brand?

A brand is the way a company is perceived and experienced by potential customers. Pieces of a brand include its logo and other design elements, the voice it uses when interacting with customers and the target customers it’s known for serving.