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  1. You can make sure it's clean
  2. If you're allergic to anything, you can make sure it doesn't contain anything that might cause a reaction
  3. If you are observing a religious holiday, some ingredients may be off-limits
  4. If you're on a diet, you should stay away from some ingredients (i.e., sugar, saturate fats, excessive salt)
  5. Food is a part of a people's culture; it is worthwhile to learn about the story behind certain ethnic dishes :)
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Q: Why is it important to give accurate menu information in a catering industry?
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