The ingestion of iodide prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of mental retardation.[1] It also causes thyroidgland problems, including endemic goiter. In many countries, iodine deficiency is a major public health problem that can be cheaply addressed by iodisation of salt.
why is iodized salt important to the midwest
Iodized salt is the best to use !
It is only a legend; you can use iodized salt.
This depends on the recipe applied; but it is strongly recommended to use iodized salt.
Yes.
Iodized salt is not generally used in preserving food because the added mineral tends to change the color of the food in the canning or preserving process, making the food appear less appealing. ... starrskitchen.com
There is no nutritional content to salt- it is not a food and so does not belong to any food group. It is needed mineral, but there is enough salt already present in foods that you do not have to add any. The iodine is also a needed mineral and maybe if you did not eat anything else that had iodine, you could use a little iodized salt in your diet.
yes should be perfectly fine.
no it is iodized, and will be toxic.
Non-iodized flake salt, also sometimes called "cheese salt". Salt in cheese is used both to give flavor and to preserve. Iodized salt has iodine in it which hinders some of the bacteria you want in the cheese. You can use kosher salt or any natural, non-iodized salt that is in a flaked form.
Yes, you can. Kosher salt is the same as table salt, only a larger granule.
This salt may contain another additives as anticaking agents nuisible for fish.