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Why is it in food service the waiter mostly serve at the waiter right side?
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What do you mean by service in a hotel or restaurant?
service in a resaurant could be how the waiter performs. example : bad service-the waiter was rude, it was slow. same as in a hotel, room service : they come to you. they serve you in other words.
What is the duty of a waiter?
serve the customers
Does one serve drinks at dinner from right or left?
Serve from the right, remove from the left. Don't expect strict adherence to this, especially if it puts the server in an awkward position. Informal service , or at home , just whatever works and keeps things comfortable and safe .
What do you call boy or men who serve at tables?
waiter
What is a pot boy?
boy employed as waiter to serve
What waiter do?
A Waiter/Waitress is there to serve customers in a restaurant/café. They ask for your order and will bring food/drinks to your table.
Do they serve food on trains?
Sometimes food is served on trains. It depends on the service, being more likely on a long distance run than a local commuter train and it varies from prepackaged snacks to waiter service dining.
Where do waiter work?
obviously to take orders and serve it to the guest.
What is the difference between serve and service?
serve and service
In silver service waiting do you put down on the left and pick up from the right or do you put down on the right and pick up on the left?
depends if is plate service serve on the right and clear from the right if is platter serve then empty plate or soup bowl is put in front of the guest on the right and the food is served from the left side and clear from the right this is the basic answer
A server has how many opportunities to serve the ball into the opponent's right service court?
ok well you usually have a first serve and a second serve. if your first serve touches the net, but goes in the service box, this is called a LET. you get to take your 2 serves again. if you touch the net on a second serve, you get only ONE serve redo.
Who serves the food in hotels?
Most hotels have a Food and Beverage Director who oversees the staff who serve food in hotels. For food served in the hotel's restaurant, it is usually a waiter or food server. For room service, it might be a waiter or food server or a runner or it could be the porter or bellperson.
