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Milk contains bacteria that cause tuberculosis and other diseases. When milk is heated to 85c, all of the tuberculosis bacteria and disease causing bacteria are killed, and most of the bacteria are killed that causes milk to spoil. So, it makes milk safe to drink. The process is called Pasteurization. That technique greatly reduced tuberculosis in the United States making it much lower than in places where people use raw milk.
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What is the specific heat capacity of milk?
The specific heat capacity of milk is around 3.93 J/g°C.
How much heat is required to raise the temperature of 250 grams of water from 10 degrees to 85 degrees celsius?
The amount of heat required can be calculated using the formula Q = mcΔT, where Q is the heat energy, m is the mass of water (250 grams), c is the specific heat capacity of water (4.18 J/g°C), and ΔT is the change in temperature (85°C - 10°C = 75°C). Plugging in the values, the heat required is approximately 78,750 Joules or 78.75 kJ.
What is the same equation solved for you to solve c equals 18u plus 85?
c = 18u + 85 c - 85 = 18u (c - 85)/18 = u
What is pasteunised milk?
Milk that has been heat treated to destroy any pathogenic (harmful) bacteria as well as some of the spoilage bacteria. This heat treatment is a minimum of 72°C for 15 seconds or equivalents thereof such as 63°C for 30 minutes.
How much heat is necessary to raise the temperature of a 15 g metal from 15 C to 25 C?
The answer will depend on the thermal capacity or heat capacity of the metal.
What percentage of a milk carton comes from paper?
what percentage of a mike carton comes from paper A. 85% B. 40% C. 20% D. 92%
At what temperature is milk pasteurized?
Milk is pasteurised at 63°C for 30 minutes (batch pasteurisation) or at 72°C for 15 seconds (High Temperature Short Time [HTST]). These heat treatments are equally effective.
85 f is what in Celsius?
85°F is equivalent to 29.4°C in Celsius.
What is the circumference of 85 inch diameter?
C=pi * d C=pi * 85 pi is approximately 3.141592 85 * 3.14592=267.4032
What was the the effect of Pasteur investigation on scientists ideas and people lives?
It saved millions from terrible diseases like Yellow Fever, Plauge, and Rabies.Louis Pasteur also invented Pasteurization, which is when you heat milk at a certain tempature(60 degrees C- 65 degrees C)This kills the bactiria in the milk,andeother beverages.
How does microwaving milk affect its nutrient content?
Microwaving milk can lead to a reduction in its nutrient content, particularly vitamins like vitamin C and B vitamins. This is because the heat from the microwave can break down these nutrients. It is recommended to heat milk on the stove or in a microwave-safe container to minimize nutrient loss.
7 D in a P N?
GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK 7 digits in a phone number
