Want this question answered?
A cover slip is a thin square of glass that you put over a specimen on a microscope slide. The cover slip stops the specimen from drying out, and squishes it so that light can get though it easier
The distilled water will rinse off any impurities and will evaporate during the drying process.
what are the example of sun and air drying
the speed at which drying occurs
lots of things.. omg get rid of it before it blows up!
There are a few reasons for this. First, the color can give you an indication of the health of the specimen. If the specimen is very pale, it may be sick or dying. Second, the color can give you an indication of the age of the specimen. If the specimen is very young, it will be a different color than if it is older. Finally, the color can give you an indication of the sex of the specimen. If the specimen is male, it will be a different color than if it is female.
A cover slip is a thin square of glass that you put over a specimen on a microscope slide. The cover slip stops the specimen from drying out, and squishes it so that light can get though it easier
A cover slip is a thin square of glass that you put over a specimen on a microscope slide. The cover slip stops the specimen from drying out, and squishes it so that light can get though it easier
type of clay and colour six letters
because it is DRYING!
it is a drying type oil so can be easily used with most of the specimen and it is a transparent oil having specific optical and viscosity characters
yes i would
When the cereal is dry the germs can't survive. Without moist the germs don't survive and the cereal is dry.
A cover slip is a thin square of glass that you put over a specimen on a microscope slide. The cover slip stops the specimen from drying out, and squishes it so that light can get though it easier
It is most effective to use lotion after showering.
Before the introduction of the hair dryer in1920 what common household appliance was promoted for its hair-drying ability?
it means when you have to dry the before u cook it or what ever