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Why is it safer to use a nonmetal mixing spoon when co0oking something on a stove?
Wiki User
∙ 14y ago
Same reason you don`t stick metal into a toaster
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoMetals conduct heat easily, so if you use a metal spoon you are more likely to burn yourself.
Wiki User
∙ 12y agoBecause it can scratch the bottom of the pan and ruin it
Wiki User
∙ 15y agobecause u will burn yourself if u dont
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Why is safer to use a nonmetal mixing spoon when cooking something on the stove?
The handle won't get hot.
Why is it safer to use a nonmetals mixing spoon when cooking something on the stove?
The handle won't get hot.
Why is it safer to use a nonmetals mixing spoon when cooking something on a stove?
The handle won't get hot.
Why is it safer to use a nonmetal spoon when cooking something on the stove?
It is safer to use...say a wooden spoon instead of a metal spoon because metal is a heat conductor...or when metal touches heat the heat goes through the metal (it does the same with electricity). There is a simple answer for it!
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