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The Starch-Iodide complex is not very soluble in water, so the starch is added near the endpoint of an Iodine titration, when the Iodine concentration is low. This eliminates errors due to the fact that some Iodine may remain adsorbed on the complex and go undetected.

so if you add the starch indicator only right near the end point when the solution is a light yellow colour the starch shouldn't complex and go lumpy.

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12y ago
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13y ago

Too early addition might block the iodine molecules in the internal structure of the alpha-starch helix.

First this doesn't give good and sharp color change from blue to colourless, secondly some iodine may not react at all giving a wrong outcome.

Just some drops of added titrant before end point, when the solution is turning from brown to yellow, the added starch indicator will give a full purple-blue iodine-starch-complex color (should not be black!: still too much I2).

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12y ago

Because the blue complex formed with high concentrations of iodine is insoluble and does not re-dissolve as more thiosulfate is added.

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Q: Why is it that during titration of iodine or triiodine with thiosulphate the starch indicator should not be added until near the end point?
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