Because using it produces wear, which makes it become dull.
no need to, clean your knife after sharpened
pencils were sharpened using a knife or any sharp blade.
That means a sharpened knife. The knife has been applied to a whet stone and is nice and sharp.
it would sharpen
The amount of time in between sharpenings will depend on the complexity and frequency of use. If the knives are used heavily it will need sharpened more frequently. If the knife has trouble cutting through the appropriate item then it will need sharpened. Most knifes in a kitchen where they are used frequently will need sharpened every 2-3 months.
The sharpening of a metal knife blade is most often done in one or both of two ways:Removal of materialPlastic deformationThese both are physical changes. there might be a chemical sharpening but I do not know of it.
Marking knives have a steel blade which is sharpened to a knifes edge. The purpose of the knife edge is to sever fibres as the marking knife is drawn over them.
A finely sharpened pencil, the letter A, knife points.
well it depends on the type of stanley knife. with the stanley utility knife no.199 which is a fixed blade knife uses die casting to make the body of the knife and the blades are stamped out and sharpened.
The possessive noun form of knife is knife's, e.g. "That knife's blade is very sharp."The possessive plural form would be knives', e.g. "Those knives' blades need to be sharpened."
By being sharpened by cutting bits of wood off of it using a knife
You should sharpen the knives at least once a year, every 6 months is even better though.