Because it's useful in cooking.
With a kitchen scale.
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
MOST supermarkets have it. It's in the baking section.
Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
To substitute regular salt for kosher salt in a recipe, use half the amount of regular salt as the recipe calls for kosher salt. This is because kosher salt has larger flakes and takes up more space than regular salt. Adjust to taste as needed.
The densiity of kosher and table salt is NOT the same kosher is significantly less dense than table is because of the fluffier crystals.
A suitable substitute for kosher salt in a recipe is table salt, but use a little less as table salt is more concentrated.
Kosher salt
Sea salt comes from evaporated seawater. The mineral content of sea salt is not limited to the sodium and chloride that make up the traditional salt molecule. Additional minerals can give the salt subtle flavor characteristics that can enhance foods. But, Kosher salt is pure sodium chloride, usually without any additives, and it often comes in coarse crystals. It is not necessarily a kosher product, but it can be certified as kosher for Passover use. The real connection is that kosher salt has been used in the process by which foods are made kosher. It is no better or worse than any other form of table salt. __________ Almost all salt is kosher by default unless flavourings are added to it. Traditionally, kosher salt referred to a coarse salt that is used during the process of kashering meat.
You can use table salt as a substitute for kosher salt in baking, but use a smaller amount since table salt is more concentrated.
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.