Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
Yes, table salt can be substituted for kosher salt in a recipe, but you will need to use less table salt than the amount of kosher salt called for in the recipe due to the difference in saltiness.
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
A suitable substitute for kosher salt in a recipe is table salt, but use a little less as table salt is more concentrated.
Yes, you can use regular salt instead of kosher salt in the recipe, but you may need to adjust the amount used as kosher salt has larger flakes and is less dense than regular salt.
Yes, you can use regular salt instead of kosher salt in the recipe, but be mindful that kosher salt has larger flakes, so you may need to adjust the amount used for proper seasoning.
Yes, you can. Kosher salt is the same as table salt, only a larger granule.
Yes, you can generally use sea salt instead of kosher salt in a recipe, but be aware that sea salt is usually less dense than kosher salt, so you may need to adjust the amount used to achieve the desired level of saltiness.
When substituting sea salt for kosher salt in a recipe, it is recommended to use about half the amount of sea salt as the recipe calls for kosher salt.
Kosher salt
By default, all salt is kosher unless something is added to it to render it not kosher (usually flavourings). If you're just following a recipe that calls for coarse kosher salt, any coarse salt will do, or you could just use table salt.
To substitute regular salt for kosher salt in a recipe, use half the amount of regular salt as the recipe calls for kosher salt. This is because kosher salt has larger flakes and takes up more space than regular salt. Adjust to taste as needed.
No, kosher salt is identical in mineral content to table salt.