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LACTOSE sugar
No; lactose is in milk and milk products.
Milk naturally contains the sugar lactose. Lactose-free milk is made by 'pre-digesting' the lactose in the milk. This is done by adding the enzyme lactase to the milk. The enzyme breaks down the lactose and people who can't digest lactose properly (lactose intolerance) can drink the milk without side-effects.
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
It is normal animal milk. Milk is usually 2% lactose.
lactose
Lactose is also called "milk sugar" because it comes from milk. Think LACTose, like in lactate, lactation, etc.
Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
Yes, prunes contain no lactose. Lactose is only found in milk and milk products.
The sugar in milk is lactose.
Lactose is used as a selective nutrient in the agar as not all microbes can process lactose
Nonfat milk contains lactose. Lactose is the naturally occurring sugar in milk. The only milk that does not contain lactose is labeled 'lactose free' and is available in full fat, reduced fat, and nonfat.