Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
Lactase enzymes are produced by the body to help the digestion of whole milk. Lactase enzymes break down Lactose one of the main components of milk and dairy products.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
Lactase improves the digestion of milk by some people who lack the enzymes, aka lactose intolerance.
Heating the milk speeds up the process, and doubling the amount of lactase liquid will result in milk that is 90% lactose free.
Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
Rennet is a complex of enzymes that digest milk, the primary enzyme being chymosin or rennin.
lactase deficiency.
Lactase is essential for digesting lactose because there is a precise compatibility between the active site and the lactose molecule.
Milk that has lactase added.
Lactose is present in milk. By substituting other food for milk like egg etc can remove lactose from our diet.More information:Lactose is the sugar that is present in all dairy products. It cannot be removed from those products. Instead, persons who are "lactose intolerant" must avoid all dairy products and all foods that contain dairy products as ingredients. Soy milk, almond milk, rice milk and coconut milk are all readily available at supermarkets and make excellent substitutes for dairy milk.
found in the small intestines. and it breaks down milk.
Intestinal lactase enzymes usually decrease naturally with age, but this happens to varying degrees.