Lactase is essential for digesting lactose because there is a precise compatibility between the active site and the lactose molecule.
Milk naturally contains the sugar lactose. Lactose-free milk is made by 'pre-digesting' the lactose in the milk. This is done by adding the enzyme lactase to the milk. The enzyme breaks down the lactose and people who can't digest lactose properly (lactose intolerance) can drink the milk without side-effects.
Unless they're lactose intolerant, yes, lactase is found in children.
Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
It's not rennin... christ. Lactase is needed to digest the Lactose, Protease is needed to digest the casein and whey protein and Lipase is needed to digest the fats (lipids) in the milk.
Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
The enzyme that breaks down lactose (milk sugar) is called lactase, and a deficiency can prevent the body from digesting lactose.The Lactaid supplements provide lactase. However the Lactaid brand dairy foods have already been processed to break down the lactose sugar, and do not provide the enzyme.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
lactase deficiency.
Lactase improves the digestion of milk by some people who lack the enzymes, aka lactose intolerance.
Lactose is present in milk. By substituting other food for milk like egg etc can remove lactose from our diet.More information:Lactose is the sugar that is present in all dairy products. It cannot be removed from those products. Instead, persons who are "lactose intolerant" must avoid all dairy products and all foods that contain dairy products as ingredients. Soy milk, almond milk, rice milk and coconut milk are all readily available at supermarkets and make excellent substitutes for dairy milk.
Lactase enzymes are produced by the body to help the digestion of whole milk. Lactase enzymes break down Lactose one of the main components of milk and dairy products.
Milk that has lactase added.