Unless they're lactose intolerant, yes, lactase is found in children.
Lactase enzymes are produced by the body to help the digestion of whole milk. Lactase enzymes break down Lactose one of the main components of milk and dairy products.
Milk itself has no cells. Milk is an emulsion of different proteins, fats, other phospholipids, sugars, and enzymes. The only thing cellular in milk would be bacterial contaminates. That's what pasteurization is for.
that would be much too complicated to write here. mostly it involves denaturing of milk proteins by acids or enzymes.
Heating the milk speeds up the process, and doubling the amount of lactase liquid will result in milk that is 90% lactose free.
Lactase improves the digestion of milk by some people who lack the enzymes, aka lactose intolerance.
the enzymes in milk clogs your sinuses
rennin
Rennin
Rennin
lipase enzyme
Rennin, it was one of my science questions :-)
Is Rennin is the first enzyme in the initial step of digestion of milk in humans
Enzymes such as "rennet".
No, because digestive juices, though relatively mild in an infant's stomach, should be what aid digestion, not enzymes in breast milk.
Lactase enzymes are produced by the body to help the digestion of whole milk. Lactase enzymes break down Lactose one of the main components of milk and dairy products.
The nutrients found in milk are digested by many different enzymes. Lipase acts on the fat molecules, while proteases break down protein. The main carbohydrate in milk is lactose, which is digested using the enzymes lactase.
Reagular milk.