lipase enzyme
Exogenous triglycerides are packaged into chylomicrons in the intestinal epithelial cells for absorption into the lymphatic system. Chylomicrons are large lipoprotein particles that transport dietary lipids from the intestines to the rest of the body.
Lipase is the enzyme responsible for breaking down fats into fatty acids and glycerol. It is produced in the pancreas and helps in the digestion and absorption of dietary fats in the small intestine.
The small intestine is responsible for the absorption of nutrients.
The small intestine is primarily responsible for the absorption of water and minerals in the body.
Triglycerides are broken down by an enzyme called lipase, which hydrolyzes the ester bonds in triglycerides to release fatty acids and glycerol. This breakdown process occurs in the small intestine and is essential for the absorption of fats by the intestinal cells.
Absorbable forms of triglycerides include medium-chain triglycerides (MCTs) and long-chain triglycerides (LCTs). MCTs are absorbed more quickly and easily by the body compared to LCTs due to their shorter chain length, making them a popular choice for individuals with malabsorption issues. LCTs are the most common form of dietary triglycerides found in the diet and are broken down into fatty acids and monoglycerides for absorption in the small intestine.
colon
roots
Intrinsic factor
Absorption
Osteoclasts are responsible for the break down bone. Osteoclasts release minerals that result in a transfer of calcium from bone fluids to the blood stream which is the re-absorption process.
Bile salts emulsify fats, causing breakdown of triglycerides and chylomicrons in the small intestine allowing for their absorption. Pancreatic juice contains lipase which is the enzyme responsible for fat digestion. A deficiency of either (e.g. cystic fibrosis) can cause steatorrhoea (or fatty stools)