The Blue Ling Cod has blue meat!! ~ I believe they are called Sculpin, and I think the ones my dad and I used to catch in Alaska was called "bullhead" or "staghorn" sculpin.
Yes. Start reeling in a rock cod off the Queen Charlottes and you may loose it to a ling.
There are several species of kosher cod and several species of non-kosher cod, so the status of Blue Ling is not immediately clear. Most commercial cod species are in the Gadidae family and several are kosher, such as cod, haddock, pollock, and whiting. Non-kosher cods are also in the Gadidae family and include the Burbot and the Lawyer, also called Freshwater Ling (Lota Lota). However, Blue Ling is in the less familiar Lotidae family. There are detailed lists online of kosher and non-kosher fish, and Blue Ling is not listed.
it would be a different texture and a whiter white
yes
Yes, they are a species of cod.
Cod, ling and hake.
yes
Its a saltwater fish, that looks a bit like a cod.
No but ghost cod is
Blue cod are really inquisitive and will basically eat anything fresh.
Fish is eitherwhite fish (fish with white, milky looking flesh):cod, hake,turbot, plaice, haddock, halibut, skate, bass, sole...oroily fish (rich in omega 3 + 6 oils which are very good for you)sardines,herrings, mullet, trout, salmon, kippers, mackrel...Yes, most fish is white meat. Some fish - tuna springs to mind - is not white and is sometimes mistaken for red meat, but nutritionists usually class all fish as white meat.