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Listeria bacteria are widely distributed in nature and can be found in water and soil. Infected animals may also serve as sources. Listeria can be spread by several different methods. Ingestion (food-borne transmission) of the organism, such as through unpasteurized milk or contaminated vegetables, is often a source of cases. In newborn infections, the organism may be transmitted from mother to fetus during pregnancy, or directly to the newborn at the time of birth. Direct contact with the organism can cause lesions on the skin.

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12y ago
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13y ago

Listeriosis is an illness caused by the bacterium Listeria monocytogenes.

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Listeriosis is considered a "food-borne illness" because most people are probably infected after eating food contaminated with Listeria monocytogenes.

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Q: Why is listeriosis considered a food-borne illness?
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The population of STOP Foodborne Illness is 5.


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What food groups are major sources of foodborne illness?

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.


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