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Economic holding
Subsistence farming
It is called subsistence farming.
In New England, growing season was short and the terrain wasn't suitable. That's why many farmers practiced subsistence farming to produce enough for themselves, and sometimes a little extra for trading in town. It was a small scale of farming.
In New England, growing season was short and the terrain wasn't suitable. That's why many farmers practiced subsistence farming to produce enough for themselves, and sometimes a little extra for trading in town. It was a small scale of farming.
The chief crops from the subsistence farmers in Peru are rice, plantains (which is a kind of banana), and corn.
The soil of New England wasn't very fertile so farmers practiced subsistence farming so they could survive.
subsistence cropping
The Fellahin
the payload is the load of logs carried by the logging truck
Subsistence farmers
They Lived on small plots of land
Subsistence (?)
The main crop raised by southern subsistence farmers was corn. Corn was a staple crop that could be grown in a variety of conditions and was a key component of the southern diet.
by being subsistence farmers
NONE
Many small-scale farmers, especially in rural areas of the southern United States, practiced subsistence farming, which involves growing crops and raising animals for personal consumption rather than for commercial purposes. These farmers typically grew a variety of crops, such as corn, beans, and vegetables, and raised livestock like chickens and pigs to feed their families. Subsistence farming was common among lower-income families or those living in isolated areas without access to markets or resources for large-scale commercial agriculture.