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Molasses because its thicker. Thicker means it has a higher viscosity.
ice cream , milk , cheese , maple syrup
Margerine - Milk - Mayonaise - Maple Syrup
Whole Foods prepares their own pancakes. These contain both milk, egg, and gluten. The syrup served is 365 (store brand) maple syrup.
Because of the plain addition of chocolate to it. Adding chocolate to the milk, whether in syrup or powdered form, turns the milk into a "suspension". The chocolate doesn't completely dissolve into the milk at the molecular level; it forms tiny particles (or bubbles of syrup) that are "suspended" in the liquid of the milk. This is why it has a texture that's a little thicker than unflavored milk.
yes, sweetened condensed milk when it's fresh should have the consistency of maple syrup.
Mug, milk, mayonnaise, mushrooms, maple syrup, mat, mop,
Carmel or Maple Syrup that is a visious cohesion, a calm cohesion is milk and or water!!
No. Maple syrup is literally the boiled, reduced sap of a sugar maple tree. Trees are tapped in the spring with spiles and sap is collected in pails. The sap is taken to be processed at a building traditionally called a sugarbush where it is boiled down. Milk is never a part of the process.
maltesers, mango. mars, mars delight, maple syrup, melon * Maltesers * Mango * Maple syrup * Mars bar * Mars delight bar * Milky way * Melon * Milk * Mozerella (cheese) * Mushrooms
Yes, you can make a vegan rice pudding. Try using coconut milk instead of cow's milk, and maple syrup instead of honey.
Vermont has named milk as the Official State Beverage and Apple Pie as the Official State Pie but is probably better known for Maple Syrup.