0
Because of the plain addition of chocolate to it. Adding chocolate to the milk, whether in syrup or powdered form, turns the milk into a "suspension". The chocolate doesn't completely dissolve into the milk at the molecular level; it forms tiny particles (or bubbles of syrup) that are "suspended" in the liquid of the milk. This is why it has a texture that's a little thicker than unflavored milk.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
Why is chocolate milk in a bottle thicker than the chocolate milk you make at home?
Because that milk ain't natural. O.o
Do you put weight on more with white chocolate than what you do with milk and dark chocolate?
Yes you do put weight on more with white chocolate than what you do with milk and dark chocolate.
Is white chocolate healtier than milk chocolate?
No. White chocolate is, actually, the unhealthiest chocolate there is as it is almost all fats, milk, and sugar and contains no actual cocoa in it.
Why is White milk Healthier than chocolate milk?
Less suger......
Is white chocolate better for you than milk chocolate?
White chocolate isn't in fact actual chocolate. It does not contain any cocoa whatsoever, and is mostly sugar. Milk chocolate contains cocoa, milk, and other ingredients used in actual chocolate. For this reason I would say that milk chocolate is better.
Is dark chocolate creamier than milk chocolate?
the only creamy chocolate is white chocolate if you know what i mean.
Is soy milk thicker than cows milk?
yes. slightly thicker consistency than cows milk. and is a white-ish grey colour. I think it even fills you up a bit more because of the thickness compared to cows milk.
Is dark chocolate fattening?
It is a bit unhealthy for you but healteaist chocolate. It is not fattening; only milk chocolate & white choclate
Why would chocolate milk rot faster than white milk?
because of all the additives they put into the milk..
If milk is white why is white chocolate not called milk chocolate and milk chocolate called brown chocolate?
Different types of chocolateThere are really three types of chocolate: white, milk, and dark. Milk chocolate could reasonably be called brown chocolate, although there's a somewhat unappealing and unappetizing ring to that term. It usually contains from 33 to 50 percent cocoa and, as you may have guessed, milk or milk powder. Dark chocolate can contain much more cocoa than milk chocolate (up to 70 percent cocoa butter and solids) and contains no milk products. White chocolate contains only cocoa butter and no solids. It does contain milk products.So, white chocolate and milk (brown) chocolate contain milk products. Inasmuch as white chocolate does appear to be a shade of white, it's named appropriately.(edited by another person) And then dark chocolate would be called dark brown chocolate, which just seems wrong. Marketing may play a part, but you're best off believing the more common sense answer written above.
Why is chocolate healthier than chocolate milk?
Chocolate's healthier than chocolate milk because chocolate has the fat of chocolate, while chocolate milk has the fat of the chocolate plus the milk. Hope this helps.
What milk has more flavor to it chocolate milk or strawberry milk?
chocolate ice cream is way better than strawberry ice cream..... no strawberry is better.
