Marinated meat should be kept cold to prevent the growth of spoilage and pathogenic microorganisms.
To keep them from spoiling.Meat spoils quickly at room temperature.
You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.
It is in protein......(meat,FISH!!! and poultry !!!
Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.
freezer
To prevent the rapid growth of bacteria and other microorganisms.
fiish is meat. poultry is any type of bird meat.
The United States is the largest poultry meat producer in the world.
Poultry, which in turn is a form of meat.
Poultry is from warm blooded animals and is considered as meat as regarding the abstinence rules.
Specialists in meat, including cold cuts, are classified as butchers.
No. Pork is not poultry.
Um, it's called poultry, not meat.