answersLogoWhite

0


Best Answer

Marinated meat should be kept cold to prevent the growth of spoilage and pathogenic microorganisms.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

To keep them from spoiling.Meat spoils quickly at room temperature.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why do they keep meat and poultry in cold section?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Where is poultry sold?

You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.


What section of the food pyramid is fish?

It is in protein......(meat,FISH!!! and poultry !!!


How do you preserve poultry meat?

Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.


What part of the refrigerator should you keep meat and poultry?

freezer


Why are meat and poultry kept in cold places?

To prevent the rapid growth of bacteria and other microorganisms.


If chicken is poultry what is fish?

fiish is meat. poultry is any type of bird meat.


What country produces the most poultry meat?

The United States is the largest poultry meat producer in the world.


What food group does turkey come under?

Poultry, which in turn is a form of meat.


Does the Vatican consider poultry a meat?

Poultry is from warm blooded animals and is considered as meat as regarding the abstinence rules.


What do you call a person who works in the cold cuts section?

Specialists in meat, including cold cuts, are classified as butchers.


Is pork considered to be poultry?

No. Pork is not poultry.


What is the meat of the chicken?

Um, it's called poultry, not meat.