emulsion. emulsion
Mayonnaise is an emulsion.
Mayonnaise is a emulsion, using an emulsifier.
Mayonnaise is a emulsion, oil is not and water is a pure compound.
it is used as a thickener for better stable emulsion of oil in water in mayonnaise
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
The milk and the mayonnaise are emulsions.
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
An emulsion.
No, but it is an emulsion.
Examples are: milk, mayonnaise, butter, sauces, creams.