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Its a liquid at room temperature and it has a high rate of thermal expansion and contraction(changes volume with temperature).
to tell old people that have a mercury thermometer what the temperature is
The temperature in a Mercury-based thermometer is read by the level of Mercury found in the thermometer. As Mercury heats up, it expands, therefore raising the level of the Mercury of which we see as a higher temperature. On the other end, as the temperature falls, the Mercury contracts and reads at a lower temperature.
All devices for measuring temperature are called thermometers. This includes those which use mercury and measure the temperature of the air.
As tempertature rises, the mercury in the thermometer expands, causing it to go up. As temperature decreases, the mercury in the thermometer contracts, causing it to go down on the scale. However, mercury thermometers are very dangerous if it breakes and gets on your skin. so it it reccomended to use an electric thermometer. these thermometers use thermoelectric current to measure temperature. ergo. they are safe if they break cheers <3 -Eli
A mercury thermometer is used to measure temperature.
A Mercury thermometer (but not a medical one!)
Using a thermometer we can measure the temperature.
at its tip there is a thermistor which mearures temperature
mercury
A mercury thermometer (but not a medical one!)
We cannot use a clinical thermometer to measure temperature of a candle flame because then the mercury will expand too much and the thermometer will explode.
To measure the temperature calibrated in the thermometer. Mercury as a liquid reacts well to temperature changes. It expands as it gets warmer, so thermometers measure the rise of the mercury to measure temperature.
thermometer
mercury
You can use a cooking thermometer to measure the temperature of your soup. These are special thermometers specifically designed to be used in food. The ones that are used for humans are not suitable for food because they contain mercury, which is a poison. If the temperature is too high for the thin glass, it will crack and spill lethal mercury into the food. The thermometers designed for cooking have no mercury and are usually electronic. Some electronic soup makers will also show the temperature of the contents while it is cooking.
Electronic balance