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What else can I help you with?
Treatment of milk?
Safe milk is that which is Pasteurized, that is, heated to 160 degrees for 15 minutes. These days, they have found a way to Pasteurize milk at a lower temperature. The process is named for Louis Pasteur.
How long should we wait to exercise after drinking a glass of milk?
About ten minutes unless it was a big glass then 15 minutes.
Why when extracting DNA from onion cells why is the mixture heated to 60 degrees for 15 minutes?
so as to kill the cell
How long should a quiche be reheated for to ensure it is thoroughly heated through?
Reheat a quiche for about 15-20 minutes in an oven preheated to 350F to ensure it is thoroughly heated through.
What does 'pasteurised' milk mean?
It means that the milk has been heated to an elevated temperature (generally 71 C) and maintained at that temperature (usually 15-20 seconds) in an effort to reduce or kill off harmful bacteria.
How long should a precooked ham be heated for?
A precooked ham should be heated for about 10-15 minutes per pound in an oven set to 325F until it reaches an internal temperature of 140F.
How long should cooked ham be heated for?
Cooked ham should be heated for approximately 10-15 minutes per pound at a temperature of 325F until it reaches an internal temperature of 140F.
How long should I reheat a pie in the oven for?
Reheat a pie in the oven for about 10-15 minutes at 350F until it is heated through.
How long should I reheat quiche in the oven?
Reheat quiche in the oven at 350F for about 15-20 minutes, or until heated through.
How long should a fully cooked ham be heated for?
A fully cooked ham should be heated for about 10-15 minutes per pound in an oven set to 325F until it reaches an internal temperature of 140F.
How long should I reheat a baked potato in the oven?
Reheat a baked potato in the oven for about 15-20 minutes at 350F until it is heated through.
How can I ensure that my ham is perfectly heated up for a delicious meal?
To ensure your ham is perfectly heated for a delicious meal, preheat your oven to 325F, place the ham in a roasting pan, cover with foil, and heat for about 15 minutes per pound. Use a meat thermometer to ensure it reaches an internal temperature of 140F. Let it rest for 10-15 minutes before slicing and serving.
