there is a drainage hole at the back of the unit, located above the drawer and it is probably blocked. clear it out with a qtip.
Liebherr T 282 B mining truck.Komatsu 930E-3Click on the link below for the pictures.
there is a tray below the de-fridge
The FDA says on their website to keep the refrigerator set below forty degrees Fahrenheit. "Keeping the refrigerator at 40°F or below is important because - unlike most foodborne bacteria - Listeria will grow in the refrigerator, and it will grow faster at refrigerator temperatures above 40°F. And, the longer ready-to-eat, refrigerated foods are stored in the refrigerator, the more time Listeria has to grow. Finally, Listeria can spread from one food to another through spills in the refrigerator. That's why keeping the refrigerator clean is also important!"
Freezers are not always on top. My refrigerator has the freezer below.
...........by cooling it below 0 degree by any other means ..... GENOCHAN
This depends on your preference. A refrigerator can be set to 35-50 degrees but around 37-40 should be an ideal temperature. It will limit the spreading of bacteria but not freeze your food. A freezer should be below freezing which is 32 degrees.
When kept in the refrigerator, a temperature at or below 40° F (4° C) is required.
It is mounted to the back of the breaker panel that is below the refrigerator.
He needs to file for a modification. See Dads House link below
Illinois, Utah, and Louisiana, according to the Related Link below.
A refrigerator has a freezer and a cooler compartment. Very cold air from the freezer compartment is blown over the cooler compartment below to cool the product while a Cooler has no freezer compartment.
Several factors can affect spoilage, but meat should not be spoiled after 2 days in the refrigerator if # the meat was handled properly prior to sale # the meat was fresh and kept cold before placing in the refrigerator # the refrigerator maintains good temperatures below 40°F