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Is nitrogen found in carbohydrates or lipids or proteins?
In proteins.
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
What is the best role of nitrogen in the human body?
it is the main ingredient of protein
What macromolecule contains nitrogen?
proteins
What type of macromolecules contains nitrogen?
proteins
Nitrogen is a necessary ingredient of?
Proteins
3 Nitrogen is a necessary ingredient of?
proteins
What necessary element is found in proteins that separates it from carbohydrates?
nitrogen
What is an element necessary to make proteins fat and carbohydrates?
CHON (carbon, hydrogen, oxygen, nitrogen).
How do people use nitrogen every day?
By eating proteins as proteins have nitrogen in it
Role that nitrogen plays as essential to the production of proteins?
Nitrogen is a key element. Proteins contain nitrogen and without nitrogen no protein.
What is the percentage of nitrogen in most proteins?
Nearly all of the nitrogen in a diet is present as amino acids in proteins. The average nitrogen content of proteins was found to be around 16 percent.
What element is present in protein that was not present in carbohydrates?
Proteins contain nitrogen, which is not present in carbohydrates.
Is nitrogen found in carbohydrates or lipids or proteins?
In proteins.
Do we need nitrogen?
Proteins are mostly made of nitrogen. Almost everything in your body is made of proteins so we would die without nitrogen.
Is nitrogen rare?
Nitrogen is definitely not rare: In elemental form, nitrogen makes up most of the natural atmosphere, and, in combined form, it is a major constituent of all organisms, because it is a necessary constituent of all proteins; nitrogen also occurs extensively in nitrate minerals.
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
