Nearly all of the nitrogen in a diet is present as amino acids in proteins. The average nitrogen content of proteins was found to be around 16 percent.
Bacteria and plant roots perform nitrogen fixation, which allows plants to use the nitrogen. Nitrogen is used in cells to build proteins and DNA. However, plants get their nitrogen as "nutrients" in the soil.
Due to volcanoes
Nitrogen,Oxygen,Carbon Dioxide And The rest of the percentage is other gases
Nitrogen and Oxygen
soil page 566.
Apples contain a small percentage of proteins.
proteins
Phosphorus complexes are present in proteins but is not present in sugars or fats..
By eating proteins as proteins have nitrogen in it
Nitrogen is a key element. Proteins contain nitrogen and without nitrogen no protein.
Most likely Nitrogen
Most of the nitrogen in your body is contained within proteins and most of the protein in your body is contained within the muscles.
Proteins contain nitrogen, which is not present in carbohydrates.
In proteins.
Carbon, Hydrogen, Oxygen and Nitrogen
Proteins are mostly made of nitrogen. Almost everything in your body is made of proteins so we would die without nitrogen.
Plants need nitrogen to build proteins and nucleic acids.