Some foods, such as rhubarb and spinach, are high in oxalic acid
oxalic acid
There are many, but the most prominent is Oxalic acid
Oxalic acid is found in such plants such as spinach and other plants like rhubarb. In high concentrations oxalic acid is poisonous. Oxalic acid is a organic compound that is colorless.
No
Spinach juice is not but an acid may contain some acids (eg. oxalic acid), more than base.
oxalic
No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.
it is not possible to eat spinach if it is poisonous because you might die from it and that is true when oxalic acid is poison i rhubarb and spinach there is a chance of you to die thanks bianka
It's caused by high levels of oxalic acid contained within spinach.
Oxalic acid. It is present in many plants including rhubarb and spinach. It is known to contribute to the formation of kidney stones. It is also the used as a cleaning and bleaching agent. Oxalic acid is the active ingredient in Bar Keepers Friend cleaner. Rhubarb also contains a carboxylated acidic anthraquinone called rhein.
No. Oxalic acid is a weak acid.