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Pepsin is produced in the stomach. Pepsin is an enzyme that digests (hydrolyses) proteins into smaller polypeptide molecules.
Pepsin is an enzyme whose responsibility it is to break down proteins in the body. Pepsin is not produced by the pancreas; it is produced by the stomach.
Yes, it is. Proteins in the presence of pepsin are converted into peptide chains (polypeptides). The reaction is : Proetins→ (In the presence of pepsin-to be written over the arrow) Polypeptides.
Protein digestion requires the presence of both pepsin and HCl because pepsin needs an acidic environment to be able to "work" or do its job. Pepsin needs an environment with a pH around 2, which is roughly the pH of HCl. Therefore, HCl aids pepsin in protien digestions by creating an optimal environment for pepsin to work and digest proteins.
Pepsin
Pepsin degrades proteins so if it was active it would immediately begin digesting all the proteins in the cell. Therefore it is produced from a precursor known as a zymogen or proenzyme. Pepsin's proenzyme form is pepsinogen which is transformed to the activated pepsin protein.
Pepsin is produced by stomach cells in its inactive form pepsinogen, Pepsinogen is then activated by the stomach acid into its active form, pepsin. Pepsin breaks down the protein in the food into smaller particles.
it is found in the stomach of diffrent animals
Pepsin is an enzyme that is produced in the stomach. It splits protein molecules in order to create proteoses and peptones.
hydrochloric acid produced by parietal cells converts pepsin to pepsinogen
What substance must be present in the stomach for pepsin to work best? *
It is produced by the gastric glands and begins digestion in proteins.