It usually contains cheese.
A lot of pasta is vegan, so long as there no butter, cream sauce, or meat sauce in it. There are pizzas that are made with dough (you can get vegan dough), and then put tomato sauce on top and bake it. It's really good! (And no cheese makes it vegan, too!). Otherwise, many breads in Italy are good. (check to make sure no eggs or milk was used to make them, though.) * Linguine with walnut sauce * Pesto * Spaghetti with tomato sauce * Vegan rissoto For recipes and recipe sites click on the links below, under 'Related links'.
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy
Pesto is a cold Italian sauce from Genoa.
yes. It is one sauce which can be served over pasta.
GENOA
Basil
Basil.
Pesto is usually tossed into well drained pasta in place of a sauce.
American!!!!
pasta with pesto sauce
Pesto aioli is a type of sauce. The sauce is made with basil, garlic, egg yolks, lemon juice, virgin olive oil, Parmesan cheese, salt and pepper.
Yes, since there are no natural preservatives in pesto, it should be refrigerated.