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If Petri dishes were incubated right-side-up, there would be more of a chance of them getting contaminated by airborne particles. Having them upside-down also prevents water condensation from accumulating and ruining a culture.

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9y ago
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13y ago

If they are incubated right side up, moisture condenses on the lid and drips down on the surface of the agar which causes individual bacterial colonies to spread and mix with each other. And also, to minimize evaporation of water.

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9y ago

In the inverted position, dust and condensation are not able to get into the sample. For this reason, the petri dish is turned upside down.

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13y ago

to minimize the evaporation of water & contamination from extraneous bacteria

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14y ago

so that condensation inside the dish doesn't drip down & contaminate the specimen

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14y ago

to retain moisture

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Q: Why is petri dishes incubated upside down?
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