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Wait a minute! Pork is cooked longer to totally kill possible harmful germs the pig may have grown up with but mostly to get the flavors into the meat by long time heating. Steaks may also have germ problems and is correctd in high heat broiling or griling. Over cooking is tough sometimes.
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Can you refreeze pork chops?
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Can you freeze poutry and pork together?
If the two meats are cooked, yes. Blending raw meat is okay if you are going to cook them right away. Blending raw meats and freezing is a way to contaminate other meats.
Do you have to cook all meats?
If the meat is fresh and has been prepared properly there is no reason to cook it. Think steak tartar and sashimi. However, it is recommended to cook pork and poultry thoroughly. Pork can carry a parasite and poultry is a common carrier of salmonella. Also you do not want to cook pork or poultry medium rare like you would a steak. In these meats you want to make sure it is not pink in the middle.
What to feed your cat other than cat food?
fish, ham, chicken, turkey, pork, lamb, and many more meats.
What is hot dog cooked of?
They need to do way instain hotdog, that overcook their meats. I mean, pork and beef.
Does gluten have anything from pig?
No. Gluten is found in wheat, not pork (or any other meats).
Does pork have more toxins than other meat?
pink meat is considered the worst meat to eat...
Will your 6 month old cane corso get sick if he ate pork chops with the bone?
No, unless it was cook than the bones can pierce his insides when, but other than that, their bodies are meant to proces raw meats and bones.
Which meats have the most protein?
chicken, beef, pork and other products like cheese or eggs
What foods are eaten in Bolivia?
On the West: Potatoes, and many other vegetables, Meats: Beef, Chicken, Llamas, and pork On The East: Plantains, yucca, rice, Meats: Beef, chicken, pork, deer, snake, alligator, etc.
What cooks good in pressure cookers?
-Hard seeds/legumes; such as beans, lentils, lima beans, etc. -Ok to cook hard meats, such as pork and beef.
Can you cook fish and chicken in the same pan?
You can, but I would not suggest it, because most meats need different temperatures and different times. If one meat is still cooking while the other is done, then that can be very unsanitary. But if they need the same temperature and the same time including same salt and enough pot space, then by all means.
